Thai cuisine for people on the move
FROM roadside stalls to swanky restaurants, there is never a shortage of good food, characterised by a harmonious blend of tanginess and spiciness in Thailand.

May 6, 2008
Sumptuous culinary journey through India
IT GOES without saying that Passage Thru India restaurants offer the rite of passage to the enjoyment of Indian food.

The Canteena serves a combination of Mexican and Malaysian cuisine
CARLOS Zubir has never stepped foot on Mexican soil, but that has never stopped him from opening a restaurant serving the country's specialities.

May 5, 2008
Halal variety of luxury Kobe beef takes the spotlight
To indulge in Kobe beef is to allow yourself to eat well and sin. Kobe beef, as most of us are aware, comes from cattle that have been spoilt rotten, massaged and fed on a diet of beer and sake.

Thank both parents with a delicious meal
Mother's Day is just around the corner and Father's Day is not far away so why don’t you give your parents a break by treating them to a scrumptious meal?

May 3, 2008
Awesome Japanese dining experience
DINING at Kin Shui Tei is an awesome experience.From the entrance right to the lawn next to the restaurant, the decor allows patrons to immerse themselves in the Japanese culture as they savour authentic Japanese cuisine in a relaxing and comfortable setting.

May 2, 2008
The flavours of Europe
After a year of serving the friendly Desa Sri Hartamas neighbourhood, Cavells is now ready to take on the bigger market with new offerings and an extensive wine selection from Henry Martin.

April 30, 2008
Thai food adapted to local taste at Flying Chillies
It is a “Simply Thailicious” experience at Flying Chillies – from the contemporary Thai cuisine it serves to the chic white interior and colourful neon bar that dictates its ambience.

April 29, 2008
Indulge in flavours of Indonesia with hotel's buffet spread
The Square at Novotel Hydro Majestic Kuala Lumpur is promoting Indonesian fare through its Flavours of Indonesia buffet dinner.

April 28, 2008
Chef focuses on fresh and natural ingredients
Freshness is the key this season at Starhill Gallery as 10 outlets come together to celebrate the birth of Spring with the Spring Gourmet Menus, available until May 30.