|
|
|
Thursday, September 02, 2010
Ramadan bazaar-style food at hotel’s buffet line-up
IF YOU do not have time to pop over to your local Ramadan bazaar during the fasting month, fret not.
Nasi kandar not up to the mark
KAYU Nasi Kandar in USJ10/1, Subang Jaya is a popular haunt for people from all walks of life.
Not your usual Ramadan fare
IT IS purely Western and Italian fare for buka puasa at the San Francisco Steak House this Ramadan.
Wednesday, September 01, 2010
Gulai kawah at Parkroyal
THE Ramadan buffet at Parkroyal Kuala Lumpur this year takes on the kawah (cauldron) concept where all of its dishes are cooked in the big cast iron pots before they are laid out at the buffet line.
A rustic village ambience to break fast
IF YOU are looking for a unique place to break fast this Ramadan, then make a date with friends and family at the Passage Thru India, a place renowned for its authentic Indian cuisine.
Tuesday, August 31, 2010
Mouthwatering dishes at Armada
AUTHENTIC sambal and Lidah Sapi Panggang (grilled ox tongue) with Air Assam are among the more than 100 local and Middle Eastern mouthwatering dishes that the chefs of Utara Coffee House in Hotel Armada are presenting this Ramadan.
New menu at Corus Hotel’s Chinese restaurant
THE arrival of a new dim sum chef at Corus Hotel Kuala Lumpur’s Ming Palace Chinese Restaurant heralds a revamp of its dim sum menu and introduction of new treats to tantalise diners.
Monday, August 30, 2010
Dishes from every state
YOU do not have to travel around Malaysia to sample delicacies from each state as the Aseana Coffee House at Dynasty Hotel Kuala Lumpur offers a selection of famous dishes from different states.
Cuisines with a homemade touch
FOR this fasting month, Berjaya Times Square Hotel is offering authentic kampung delights as part of its buka puasa buffet.
Saturday, August 28, 2010
Eat, drink & be merry
If you’re dining at Tosca, executive sous chef Eric Siew and chef de cuisine Amran Mohd Dan are ready to ensure that you have a marvellous time.
A woman’s touch
Wani S, 28, is something of a novelty at Cellar Door — the demure lass is one of the few female sommeliers working in Malaysia.
Especially for the holy month
THE Lemon Garden Cafe presents an elaborate spread of Malaysia’s most popular traditional and international delicacies in four rotating menus.
|
|
|
