What's Cooking

Don't Call Me Chef

  • Ice and easy

    Put the freeze on ice creams and switch to sorbets – better still, make your own.

  • Hold the meat

    Vegetarians can eat well with this burger - and we've seen carnivores sneaking some of it too!

  • Currying flavours

    Penang’s Indian Muslim food makes for a delicious change from the island’s more famous hawker fare.

  • Let’s seal the deal

    There’s a certain romance in cooking in paper – the process even begins with a Valentine heart.

  • Curd your enthusiasm

    Tofu may look bland, but it doesn’t have to taste that way too.

  • In sharp order

    Two soups that will have your lips puckering for more.

  • The cupcake hunt

    New York hasn't seen the end of these single-serving snacks – although some have gone on steroids! ­Yet.

  • Spread it on a role

    What do TV characters like to eat?

  • Meatless and marvellous

    A pizza that’s almost as close in taste and texture to one cooked in a wood-fire oven – and not a baloney slice in sight.

  • Crumbs, it’s bread!

    No need to feed the birds – here are some fresh ideas for stale bread.