| Flavours: More Issues |
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Sensational Stews
(May-June 2008)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Special Beancurds
(March - April 2008)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Lotus Inspirations
(January - February 2008)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Homey Feasts
(November - December 2007)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Pretty cute cupcakes
(September - October 2007)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Curry up
(July - August 2007)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Let's bake cakes!
(May-June 2007)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Eggy Treats
(Mar-Apr 2007)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Nice Rice
(Jan - Feb 2007)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Festive Bakes
Vol. 15 Issue 2 No. 58
(Nov - Dec 2006)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Middle Eastern Fare
Vol. 15 Issue 1 No. 57
(Sept - Oct 2006)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Great Roasts
Vol. 14 Issue 6 No. 56
(July - Aug 2006)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Potato & Pizzas With Panache
Vol. 13 Issue 6 No. 56
(May - June 2006)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Cold Comfort
Vol. 13 Issue 5 No. 55
(Mar - Apr 2006)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Oriental Chic
Vol. 13 Issue 4 No. 54
(Jan - Feb 2006)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Festive Cooking
Vol. 13 Issue 3 No. 53
(Nov - Dec 2005)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Cookin' With Pumpkin
Vol. 13 Issue 2 No. 52
(Sep - Oct 2005)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Creamy, Dreamy Caramel
Vol. 13 Issue 1 No. 51
(Jul - Aug 2005)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Delicious Dumplings
Vol. 12 Issue 6 No. 50
(May - June 2005)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Funky Fusion Food
Vol. 12 Issue 5 No. 49
(Mar - Apr 2005)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Vol. 12 Issue 4 No. 48
(Jan - Feb 2005)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Vol. 12 Issue 3 No. 47
(Nov - Dec 2004)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Vol. 12 Issue 2 No. 46
(Sep - Oct 2004)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Vol. 12 Issue 1 No. 45
(July - August 2004)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Vol. 11 Issue 6 No. 44 (May - June 2004)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Vol. 11 Issue 5 No. 43 (March - April 2004)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Vol. 11 Issue 4 No. 42 (Jan - Feb 2004)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Swiss Cookies
Vol. 11 Issue 3 No. 41 (Nov - Dec 2003)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Vol. 11 Issue 2 No. 40 (Sept - Oct 2003)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details. |
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Vol. 11 Issue 1 No. 39 (July - August 2003)
For more food and wine stories and recipes, pick up the latest issue of Flavours, Malaysia's premier food magazine, available at major bookstores and newsstands. |
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Vol. 10 Issue 4 No. 38 (May - June 2003)
WATERMELONS in the spotlight? How timely, considering the current hot spell we are experiencing and with almost everyone groaning under the oppressive heat. But what could be done with the juicy fruit except cut it and eat it fresh?
The free accompanying good food guide this time features the state of Kelantan and its culinary treasures, which are predominantly rice dishes in rainbow hues, Malay food, Thai food, and Thai-influenced Malay and Chinese food. |
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Vol. 10 Issue 3 No. 37 (March-April 2003)
This issue sees the launch of the Ethnic Food series of recipe features. Taking centrestage is Hainanese fare.
Admittedly only Hainanese chicken rice came to mind when I thought of Hainanese food. To my surprise, there is a lot more to Hainanese cuisine than good ol' chicken rice, and the dishes range from sweet to savoury to spicy. Some of the recipes featured are Sticky Rice in Whole Coconut, Hainanese Chicken Chop, White-cooked Duck, Braised Lamb with Bamboo Shoot, Mee Hailam, Salted Fish & Chicken/Pork Soup, Stir-fried Glass Noodles & Dried Lily Buds, and Sweet Potato/Yam Dumplings.
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