Culinary Queries

Amy Beh

Question

I MISS the Malaysian-style steamed egg cake that I used to buy from the pasar malam. I remember this particular cake as being spongy and soft and having lots of eggs. If I am not wrong it is called kay neng koe. I now live in Australia and I cannot find anything close to it.

Agatha Chia - 25/05/2004
Answer

I hope this is recipe you've been looking for.

Steamed Egg Cake

Amy Beh