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Flavours
Healthy Gourmet Burgers
Healthy Gourmet Burgers
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Wolfgang Puck
Wolfgang Puck's Kitchen
28/5/2008
TIME FOR PASTA SALADS
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  Culinary Conundrums
 
Each week in StarTwo, The Star's lifestyle and features pullout, resident chef Amy Beh tackles questions on cooking submitted by readers. Here, these Culinary Conundrums are divided into seven categories for your easy reference.
Please note that all cooking enquiries should be sent with your full name and address to: Amy Beh / Culinary Conundrums c/o StarTwo Level 3A Menara Star 15 Jalan 16/11 46350 Petaling Jaya Selangor Malaysia or email: startwo@thestar.com.my
 
Recipes  »
 Requested by readers who wrote in to Culinary Conundrums
Roasted Honey Flavoured Wings
Cheese Soufflé
Wheat (or Gandum) Porridge
 
How To  »
 Getting around difficulties encountered in cooking or preparing ingredients
Haloumi
Prepare burger patties
Avoid getting soggy crust
 
What  »
 Descriptions of specific ingredients
Haloumi
Filo pastry
Balsamic vinegar
 
Substitutes  »
 Ingredients that may be used in place of others in a particular recipe
Red Wine
Alcohol
Dry Sherry
 
Cooking Tips  »
 Ways to improve on dishes
Baking Sponge or Swiss Roll Cake
Avoid oily butter cake to the touch
Rising dough for bread and buns
 
Utensils and Implements  »
 Information on appliances, utensils and other cooking implements
Why centre of cakes feel wet
Seasoning non-stick saucepans
 
Where  »
 Where to find a particular ingredient
To buy sago flour
Brand of Flour
Getting baking ingredients and tools

 Conundrums Search
 
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What's New?
Spice Up Your Taste Buds with Curry
A Traditional Roast for Easter
At Home with Amy Beh 3
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In The Pot
Abalone
Good Fortune Soup
Braised Abalone in Mushroom Sauce
Abalone Chicken and Fish Maw Soup
more...
Food Poll
Which of the following cooking oil do you use regularly?

Olive Oil
Safflower Oil
Canola Oil
Grapeseed Oil
Corn Oil
Peanut Oil
Sunflower Oil
Sesame Oil


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