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Flavours
Healthy Gourmet Burgers
(July-August 2008)
more...
Wolfgang Puck
Wolfgang Puck's Kitchen
15/7/2010
Tataki Tactics
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  Culinary Conundrums
 
Each week in StarTwo, The Star's lifestyle and features pullout, resident chef Amy Beh tackles questions on cooking submitted by readers. Here, these Culinary Conundrums are divided into seven categories for your easy reference.
Please note that all cooking enquiries should be sent with your full name and address to: Amy Beh / Culinary Conundrums c/o StarTwo Level 3A Menara Star 15 Jalan 16/11 46350 Petaling Jaya Selangor Malaysia or email: startwo@thestar.com.my
 
Recipes  »
 Requested by readers who wrote in to Culinary Conundrums
Please share a recipe for braised spareribs with sea-cucumber.
Can you share with me a simple dish of crabs for my family’s reunion dinner?
How do I prepare gluten for a vegetarian dish?
 
How To  »
 Getting around difficulties encountered in cooking or preparing ingredients
Please explain how to butterfly cutlets of meat.
HOW do I fry salmon with a crispy skin?
COULD you please tell me how to steam eggs as a simple dish?
 
What  »
 Descriptions of specific ingredients
What is vanilla sugar? Can we make our own?
What are chitterlings?
Does the sugee need to be soaked overnight?
 
Substitutes  »
 Ingredients that may be used in place of others in a particular recipe
Red Wine
Alcohol
Dry Sherry
 
Cooking Tips  »
 Ways to improve on dishes
WHICH part of the chicken is ideal for kebabs or skewing
Can you please tell me why my cake does not even last for 24 hours after baking?
Making Caramel
 
Utensils and Implements  »
 Information on appliances, utensils and other cooking implements
Why centre of cakes feel wet
Seasoning non-stick saucepans
 
Where  »
 Where to find a particular ingredient
To buy sago flour
Brand of Flour
Getting baking ingredients and tools

 Conundrums Search
 
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What's New?
Fast meals on a student's budget
French at home
Tempted by pictures
more...
Cooking Tips
Simple tips in the kitchen
Cookies and cakes
Eggplants, corns and more
more...
Food Poll
What's your favourite at the Ramadan bazaar?

Murtabak
Ayam percik
Nasi kerabu
Bubur lambuk
Rendang
Lemang
Putu piring
Ikan bakar


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