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Flavours
Special Beancurds
Special Beancurds
(March - April 2008)
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Wolfgang Puck
Wolfgang Puck's Kitchen
30/4/2008
TWO MEXICAN CLASSICS
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  Culinary Conundrums
 
Each week in StarTwo, The Star's lifestyle and features pullout, resident chef Amy Beh tackles questions on cooking submitted by readers. Here, these Culinary Conundrums are divided into seven categories for your easy reference.
Please note that all cooking enquiries should be sent with your full name and address to: Amy Beh / Culinary Conundrums c/o StarTwo Level 3A Menara Star 15 Jalan 16/11 46350 Petaling Jaya Selangor Malaysia or email: startwo@thestar.com.my
 
Recipes  »
 Requested by readers who wrote in to Culinary Conundrums
Sesame Seed Muruku
Steamboat Stock
Butter Crabs
 
How To  »
 Getting around difficulties encountered in cooking or preparing ingredients
Preparing Tasty Dried Mushrooms
Poach eggs in the microwave oven
Poach Eggs
 
What  »
 Descriptions of specific ingredients
Panettone
Sambal Oelek
Malt Vinegar
 
Substitutes  »
 Ingredients that may be used in place of others in a particular recipe
Alcohol
Dry Sherry
Salting cut fruits
 
Cooking Tips  »
 Ways to improve on dishes
Cake always sinks in the middle
Temperature settings
What type of meat for satay
 
Utensils and Implements  »
 Information on appliances, utensils and other cooking implements
Why centre of cakes feel wet
Seasoning non-stick saucepans
 
Where  »
 Where to find a particular ingredient
Brand of Flour
Getting baking ingredients and tools
Buttermilk

 Conundrums Search
 
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What's New?
Spice Up Your Taste Buds with Curry
A Traditional Roast for Easter
At Home with Amy Beh 3
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In The Pot
Abalone
Good Fortune Soup
Braised Abalone in Mushroom Sauce
Abalone Chicken and Fish Maw Soup
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Food Poll
Which is your favourite crab dish?

Black Pepper Crab
Butter Crab
Kam Heong Crab
Marmite Crab
Pepper Salt Crab
Salted Egg Yolk Crab
Spicy Crab with Curry Leaves
Sweet and Sour Chilli Sauce Crab


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