|
|
|
Monday, February 07, 2005
| Top Stories |
Pointers on how to steam various food. |
| |
Middle Eastern and Asian cultures have cooked with steam for centuries. In those cuisines, vivid tastes — sweet, salty, sour, bitter and pungent — are layered through some of the world’s greatest dishes.
|
| |
| Other Recipes |
You've probably whizzed past them in the produce section, figuring they have nothing to do with you or the way you cook. The "they" of which we speak are unusual citrus fruits. And though most are exquisite in their beauty, frankly, a few look downright weird.
|
| |
Bite-size nibblers can help jumpstart a New Year's Eve party. |
| |
| Wine & Beer |
Not every good sparkling wine has to come from the Champagne region of France. And not every bubbly from somewhere else is inferior. Start your New Year's wine resolution early this year by giving these sparkling winners a chance. |
| |
| Trends, New Products |
Thrifty fun has a nice jingle to it after all that holiday shopping. |
| |
|
|
| |
| Nutrition, Food Safety |
There is a nationwide effort directed by two University of Southern California researchers to encourage the poor to eat more fresh produce. |
| |
Americans gain about a pound during the winter holiday season, according to a 2000 study by the National Institute of Child Health and Human Development and the National Institute of Diabetes and Digestive and Kidney Diseases. |
| |
| Fixtures |
Generally speaking, a pancake is batter that is cooked on a griddle or pan over high heat. A fritter is a thick batter that is deep-fried. |
| |
If you're vegetarian or vegan, Thanksgiving can be a challenge.
|
| |
|
|
|
