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| Stories |
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Avoid the commercial stuff – make your own mooncakes.
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Delightful meals in a packet.
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| Cookbook Library |
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Su Chan has finally been convinced to reveal some of her kitchen secrets and her first cookbook lets you in on 67 recipes for cakes, puddings and tortes. |
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It seems so appropriate that cupcakes are the highlight of the Sept/Oct issue of Flavours. |
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| My Family Cookbook |
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Tales are aplenty when families come together during festivals and special occasions to share meals. Most times a special dish from the family recipe bears witness to the occasions. In Star Metro’s My Family Cookbook, ANNIE OOI, discovers a unique Nyonya dish that is rarely found at yong tau foo stalls. |
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K.W. MAK enjoys Roy Tan's roasted lamb dish on the weekends. |
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| Articles from Flavours |
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| Recipe Feature |
For those in the public eye, the days are a whirlwind of tasks and functions. Chinese New Year is a festival for getting together with loved ones and enjoying the family’s favourite food bonds everyone in celebration. Datuk Dr Ng Yen Yen, Puan Sri Helen Chen and Datin Paduka Chew Mei Fun share their family’s festive recipes. |
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| Entertaining |
Easy does it for former Makan Makan host Chris Ng, who enjoys nothing better on a Sunday, afternoon than good company and a shared meal of simple fare. |
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| Kitchen |
With a good oven, the joys of baking will be revealed to you. |
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| Gadget |
A machine that can reduce the laborious task of making soy milk to touch-button convenience is certainly an attractive proposition. Imagine having fresh soy milk on tap, for that’s what these new gizmos promise: the whole process takes less than half an hour. And in the Asian market where people drink soy milk like they do milk in the west (due to a lactose intolerance), the market potential is huge. |
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| Grow Your Own |
Chives may be cheap and much maligned, but they have many useful properties. |
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| Travel |
Although Myanmar is better known for teak wood, gems and ancient pagodas, cookbook writer CAROL SELVA RAJAH is bowled over by the food and warmth of its people. |
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| Feature |
The five-star burger is probably one of the easiest gourmet meals to replicate at home. And your kids will love you for it. |
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| Chef's Technique |
Carpaccio is the paper-thin Western equivalent of sashimi, served with a drizzle of flavoured oil.It adds sophistication to the menu of restaurants, and essential nutrients in their optimal form to the diet. Modern carpaccio lends itself to creative interpretations; you can make a carpaccio of most ingredients once you have mastered the easy technique for its preparation. |
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| Ethnic Food Series |
Specific to Kelantan, the Cina Kampung community is ethnically Chinese, but has a close affinity to the Malay and Thai cultures. |
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| Mini Series |
Enjoy the delights of dim sum at home, with the first in a four-part series featuring the steamed classics.
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