Seafood is very delicious if you have the right recipe.
Kuali, American Express and the Asian Food Channel are giving away two tickets to watch the celebrity chef Sara La Fountain in action in Kuala Lumpur on May 29.
After an overwhelming response last year, we are giving you another opportunity to show us your creative forte of turning simple cakes to masterpieces of art.
Chef May shares three recipes for Mother's Day.
Bubu offers wholesome meals to tantalise the taste buds.
How do you cook pasta the way the Italians do it? Chefs at Capricciosa Pasta & Pizza provide some tips.
With the launch of their new dine-in menu, Pizza Hut Malaysia will no longer be a place just for pizza and pasta lovers.
Earn while you dine is a thoughtful way to reward diners.
A hundred years after the sinking of the Titanic, hotel Hullett House in Hong Kong has recreated the last dinner served aboard the liner – this time on solid ground.
Travelling is about experiencing new cultures, and one indispensable part of that experience is the food of your host country.
Our columnist investigates a burning question: does setting your drink on fire actually improve the taste, or is it just to look cool?
This month, get ready to try over 50 types of premium and craft beers at Malaysia’s very first beer festival, Brewfest 2012!
Chef Chew of Zuan Yuan at One World Hotel Petal...
Chef Amir Shah, head chef of T@ste6 at Swiss-Ga...
Using a family recipe for generations, the famo...
Sample a range of Malaysian favourites at Makan...
No more excuses as Jamie Oliver will show us how to cook meals in minutes.
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Kuali's Cake Decorating Challenge 2012
Dining at the House of Zang Toi