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Guinness has long been associated as the perfect combination with food.
Simple Vegan is a basic handbook of recipes for vegans (or those catering for vegans).
Red-skinned sugar cane is often boiled to obtain a semi-sweet sugar cane stock. It is a delicious drink on hot, sweaty days and helps cool us down. Try these recipes and enjoy.
A meal at Vegipai is bound to make you forget about eating meat.
Funnyman Harith Iskandar dishes out some grains of truth about his likes and dislikes when it comes to food.
Many people who use the wok to cook assume that using a pressure cooker can be a very tedious affair.
THE common oat is a species of cereal grain grown for its seed, which is known by the same name.
Kuali gets up close and personal with Chef Adrian Richardson.
Our columnist discovers a beer that completely screws with his perception of what a beer is.
Instead of beer or tea, make your feast festive and even more delicious by serving wine.
Chef Chew of Zuan Yuan at One World Hotel Petal...
Chef Amir Shah, head chef of T@ste6 at Swiss-Ga...
Using a family recipe for generations, the famo...
Sample a range of Malaysian favourites at Makan...
Simple Vegan is a collection of meal options for vegans.
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