From the land of spices, chef Rahul Kulkarni and his team from The Oberoi, Mumbai are dishing out some of the best flavours of India at Mosaic Restaurant, Mandarin Oriental Hotel Kuala Lumpur.

Eating out promotions.

With the launch of their new dine-in menu, Pizza Hut Malaysia will no longer be a place just for pizza and pasta lovers.

Earn while you dine is a thoughtful way to reward diners.

Au Meng Kit developed his pastry-making skills as a boy helping out his parents. He has now made a name for himself with his own shop – and the Trishaw Egg Tart – in Penang.

A hundred years after the sinking of the Titanic, hotel Hullett House in Hong Kong has recreated the last dinner served aboard the liner – this time on solid ground.

Rieslings come in many versions and most aficionados will find their own appeal in this wine.

Our columnist investigates a burning question: does setting your drink on fire actually improve the taste, or is it just to look cool?