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Tuesday, February 09, 2010
Chef whips up creative fare to tempt the palate
THIS Valentine, The Maytower Hotel and Service Residences in Kuala Lumpur is whipping up something special for lovebirds at La Maison. Its executive sous chef, Mohd Fazi Ramli, said he had chosen dishes that are wholesome.
Chef’s creative touch adds allure
THIS Chinese New Year, Zing at Grand Millennium Kuala Lumpur is going all out to delight diners with its array of dishes and set menus.
A wide range of palate pleasers
WEST Lake Garden Chinese Restaurant at Sunway Resort Hotel & Spa welcomes the Year of the Tiger this Chinese New Year with varied menus and prizes to reward dinners.
Thai, Japanese dishes for Chinese New Year and Valentine’s Day
KUCHING: To celebrate the coming Chinese New Year and Valentine’s Day, Grand Margherita Hotel here is offering a buffet promotion featuring Thai and Japanese dishes at its Orchid Garden Coffee House.
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Tuesday, February 02, 2010
Curry laksa worth the wait
MY OBSESSION with curry laksa started eight years ago, when I tried it for the first time at a noodle stall in my neighbourhood. Since that day, I have almost always ordered a bowl of curry laksa whenever I spotted a stall selling it.
Monday, February 01, 2010
New oven offers more options when it comes to cooking
STEAMING is an increasingly popular cooking method in kitchens throughout the country, mainly because it helps dish out healthier food.
Friday, January 29, 2010
Festival to celebrate everything Shanghai
IMMERSE yourself in all things Shanghainese without booking a flight to the bustling city with Sheraton Imperial Kuala Lumpur’s food and lifestyle festival Shanghai Connection from now till Feb 7.
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| Question: I HOPE you can share a recipe for deep-fried Guinness Stout ribs with me.
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| Question: MY husband and I love clam chowder. We ate it at a restaurant but I intend to cook it myself. Please share a recipe with me and your other fans around.
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