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| Dining Out & Food News |
Updated : 16 November, 2009
Traditional Teochew treats
THE Pak Loh Chiu Chow restaurant stays true to the traditional methods of preparing Teochew dishes.
Now is the time to savour a prized delicacy
THIS is the season to savour hairy crabs from China. The crustaceans, at just the size of your palm, are popular due to its rich and creamy orange-reddish roe.
Hairy crab in a set menu
HAIRY crab, a delicacy sought after for its creamy roe, was initially featured in Shanghainese dishes.
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