Restaurant Reviews

Bar.B.Q. Plaza: Japanese ingredients and flavours spice up a barbecue dinner

The charm of Japan will soon preside over Bar.B.Q. Plaza with the introduction of the Sakura Matsuri (cherry blossom festival) set menu from mid July onwards.

Curry laksa adventure continues at Lam Hing Leong coffeeshop in Subang Jaya

Our columnist's quest for a good bowl of curry laksa led him to a coffeeshop in Subang Jaya, Selangor recently.

In the News

Food bloggers show off their talent

One of the ways to show off your culinary skills is by participating at cooking competition.

Golf-inspired cake for the king

The Yang di-Pertuan Agong Tuanku Abdul Halim Mu'adzam Shah celebrated his 85th birthday recently.

Features

Paul Pairet on eggs

If you are what you eat, then it could be said that chefs are what they cook.

Morel by Nicolas Beaumann

If you are what you eat, then it could be said that chefs are what they cook.

Entertaining

True American spirit

Venturing out of Scotch whisky for a change, our columnist has a beginnerís sip of the quintessential American whiskey ó bourbon.

Drinking at dinner

Use the expert services of a sommelier if youíre new to wine.

Videos

Cantonese Turkey for Christmas

Chef Chew of Zuan Yuan at One World Hotel Petal...

Cantonese Turkey for Christmas

Chef Chew of Zuan Yuan at One World Hotel Petal...

Signature Dish: Pan-roasted Duck

Chef Amir Shah, head chef of T@ste6 at Swiss-Ga...

Ayam Golek

Using a family recipe for generations, the famo...

All-Malaysian affair at Makan Kitchen

Sample a range of Malaysian favourites at Makan...

Book Review

15-minute mindset

Jamie Oliver ups the challenge with even quicker recipes after the success of his 30-Minutes Meals.